Never trust an uncaffeinated coffee nerd… unless they’re drinking decaf*
*a specialty decaf.. (probably honey sugarcane processed).
Apparently when I speak about anything at length it sounds like rahrahrrahrah. So I’ll keep this clipped:
I am a coffee nerd with a weak spot for Pink Bourbon. Coffee is my platform to connect with people.
I started Sydney Coffee Tour to highlight Sydney’s specialty coffee scene and to provide a space to stoke curiosity and learn about this niche interest.
If I had a magic wand, everyone who met on tour would be lifelong friends exploring the world of specialty coffee together rahrahrrahrah.